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Oyster Pan Roast

American.Fiesta's picture
Ingredients
  Butter 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Paprika 1 Teaspoon
  Celery salt 1 Teaspoon
  Clam juice 1⁄4 Cup (4 tbs)
  Oysters 8
  Chili sauce 1 Tablespoon
  Cream 1⁄2 Cup (8 tbs)
Directions

Melt butter in heavy saucepan; add Worcestershire sauce, paprika, celery salt and clam juice, stirring well.
Add oysters; cook oven low to medium heat until edges are curled.
Add chili sauce and cream; heat through.
Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party
Servings: 
2

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4.33182
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 417 Calories from Fat 114

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 105.8 mg35.3%

Sodium 1168.6 mg48.7%

Total Carbohydrates 56 g18.5%

Dietary Fiber 1 g4%

Sugars 21.1 g

Protein 19 g38.1%

Vitamin A 42.4% Vitamin C 27%

Calcium 15% Iron 52.9%

*Based on a 2000 Calorie diet

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Oyster Pan Roast Recipe