Special Scalloped Oysters
|Chopped parsley||2 Teaspoon|
|Butter||1⁄3 Cup (5.33 tbs)|
|Oysters with liquor||1 Pint|
|Cracker crumbs||1 Cup (16 tbs)|
|Cream||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
|Cayenne pepper||1⁄8 Teaspoon|
|Buttered bread crumbs||1⁄2 Cup (8 tbs)|
Saute parsley in butter in skillet.
Mix oysters, cracker crumbs, egg, cream, lemon juice, cayenne pepper and mustard together.
Pour into greased cas- serole.
Top with bread crumbs.
Bake at 350 degrees for about 30 minutes or until browned on top.