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Breaded Oysters

American.Fiesta's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Oysters 1 Quart
  Soft bread crumbs 8 Cup (128 tbs)
  Melted butter 1 Cup (16 tbs)
Directions

Drain oysters, reserving liquor.
Arrange layers of bread crumbs and oysters in greased baking dish; pour melted butter over each layer.
Add salt and pepper.
End with bread crumbs on top.
Pour reserved oyster liquor over layers.
Bake in 350-degree oven for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party
Servings: 
12

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4.13889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 273 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 78.1 mg26%

Sodium 322.9 mg13.5%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.72 g2.9%

Sugars 1.3 g

Protein 10 g19.8%

Vitamin A 13.3% Vitamin C 10.5%

Calcium 5.6% Iron 28.6%

*Based on a 2000 Calorie diet

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Breaded Oysters Recipe