|Soft bread crumbs||8 Cup (128 tbs)|
|Melted butter||1 Cup (16 tbs)|
Drain oysters, reserving liquor.
Arrange layers of bread crumbs and oysters in greased baking dish; pour melted butter over each layer.
Add salt and pepper.
End with bread crumbs on top.
Pour reserved oyster liquor over layers.
Bake in 350-degree oven for 45 minutes.
Calories 273 Calories from Fat 153
% Daily Value*
Total Fat 17 g26.8%
Saturated Fat 9.9 g49.3%
Trans Fat 0 g
Cholesterol 78.1 mg26%
Sodium 322.9 mg13.5%
Total Carbohydrates 19 g6.4%
Dietary Fiber 0.72 g2.9%
Sugars 1.3 g
Protein 10 g19.8%
Vitamin A 13.3% Vitamin C 10.5%
Calcium 5.6% Iron 28.6%
*Based on a 2000 Calorie diet