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Pan Fried Oysters

MacsOyster's picture
Ingredients
  Oyster 16 Ounce (1 container, 454 gram Hilton)
  Corn meal 250 Milliliter (1 cup)
  Eggs 2 , beaten with 1 teaspoon water
  Water 1 Teaspoon
  Vegetable oil/Cooking fat 2 Tablespoon
Directions

Drain oysters. Dip prepared oysters in egg, then in corm meal, coating thoroughly. Set aside to dry. Heat oil or fat in frying pan to 370 degrees Fahrenheit (or until quite hot). Fry oysters until golden brown on one side, then turn carefully to brown the other (about 4 minutes on each side) Serve immediately.

Recipe Summary

Cuisine: 
American
Ingredient: 
Oyster
Servings: 
4

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