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Pan Fried Oysters

MacsOyster's picture
Ingredients
  Oyster 16 Ounce (1 container, 454 gram Hilton)
  Corn meal 250 Milliliter (1 cup)
  Eggs 2 , beaten with 1 teaspoon water
  Water 1 Teaspoon
  Vegetable oil/Cooking fat 2 Tablespoon
Directions

Drain oysters. Dip prepared oysters in egg, then in corm meal, coating thoroughly. Set aside to dry. Heat oil or fat in frying pan to 370 degrees Fahrenheit (or until quite hot). Fry oysters until golden brown on one side, then turn carefully to brown the other (about 4 minutes on each side) Serve immediately.

Recipe Summary

Cuisine: 
American
Ingredient: 
Oyster
Servings: 
4

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3.65
Average: 3.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 421 Calories from Fat 133

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 162.4 mg54.1%

Sodium 175.9 mg7.3%

Total Carbohydrates 53 g17.8%

Dietary Fiber 4.1 g16.5%

Sugars 0.2 g

Protein 18 g36%

Vitamin A 8.6% Vitamin C 15.1%

Calcium 2.2% Iron 46.2%

*Based on a 2000 Calorie diet

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Pan Fried Oysters Recipe