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Korean Oyster Fritter

aeriskitchen's picture
  Oyster 6 Ounce
  All purpose flour 1⁄4 Cup (4 tbs)
  Egg 1 Large
  Green onion 2 Tablespoon
  Hot red pepper 1⁄2 Tablespoon
  Salt 4 Pinch

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Oysters make a fancy and elegant appetizer for cocktail parties. These Korean-style oyster fritters are a crowd pleaser when served with a sweet-spicy dipping sauce. These are very different from the classic New Orleans style oyster fritters but are equally delicious.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 333 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 296.5 mg98.8%

Sodium 1275.6 mg53.2%

Total Carbohydrates 35 g11.6%

Dietary Fiber 2.1 g8.2%

Sugars 1.4 g

Protein 26 g52.4%

Vitamin A 42.8% Vitamin C 61.4%

Calcium 6.4% Iron 64.9%

*Based on a 2000 Calorie diet

Korean Oyster Fritter Recipe Video