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Korean Oyster Fritter

aeriskitchen's picture
Ingredients
  Oyster 6 Ounce
  All purpose flour 1⁄4 Cup (4 tbs)
  Egg 1 Large
  Green onion 2 Tablespoon
  Hot red pepper 1⁄2 Tablespoon
  Salt 4 Pinch
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Oysters make a fancy and elegant appetizer for cocktail parties. These Korean-style oyster fritters are a crowd pleaser when served with a sweet-spicy dipping sauce. These are very different from the classic New Orleans style oyster fritters but are equally delicious.

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