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Oysters Ernie

American.Fiesta's picture
Ingredients
  Melted butter 4 Tablespoon
  Fresh lemon juice 1⁄3 Cup (5.33 tbs)
  Steak sauce 1 Cup (16 tbs)
  Worcestershire sauce 1⁄3 Cup (5.33 tbs)
  Sherry 3 Ounce
  Oysters 24
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine 3 tablespoons butter, lemon juice, steak sauce, Worcestershire sauce and sherry in saucepan; heat thoroughly.
Season oysters with salt and pep- per; dredge in flour.
Saute in butter in heavy skillet until lightly browned; add sauce.
Serve on hot plate with frilled toothpicks.
Sauce may be strained and used again.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party, Healthy

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Your rating: None
3.873075
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2166 Calories from Fat 651

% Daily Value*

Total Fat 74 g113.2%

Saturated Fat 36.3 g181.3%

Trans Fat 0 g

Cholesterol 642.6 mg214.2%

Sodium 5739.9 mg239.2%

Total Carbohydrates 253 g84.4%

Dietary Fiber 3.7 g14.9%

Sugars 67.4 g

Protein 111 g221.7%

Vitamin A 87.2% Vitamin C 219.2%

Calcium 21.9% Iron 351%

*Based on a 2000 Calorie diet

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Oysters Ernie Recipe