|Melted butter||4 Tablespoon|
|Fresh lemon juice||1⁄3 Cup (5.33 tbs)|
|Steak sauce||1 Cup (16 tbs)|
|Worcestershire sauce||1⁄3 Cup (5.33 tbs)|
|Flour||1 Cup (16 tbs)|
Combine 3 tablespoons butter, lemon juice, steak sauce, Worcestershire sauce and sherry in saucepan; heat thoroughly.
Season oysters with salt and pep- per; dredge in flour.
Saute in butter in heavy skillet until lightly browned; add sauce.
Serve on hot plate with frilled toothpicks.
Sauce may be strained and used again.
Serving size: Complete recipe
Calories 2166 Calories from Fat 651
% Daily Value*
Total Fat 74 g113.2%
Saturated Fat 36.3 g181.3%
Trans Fat 0 g
Cholesterol 642.6 mg214.2%
Sodium 5739.9 mg239.2%
Total Carbohydrates 253 g84.4%
Dietary Fiber 3.7 g14.9%
Sugars 67.4 g
Protein 111 g221.7%
Vitamin A 87.2% Vitamin C 219.2%
Calcium 21.9% Iron 351%
*Based on a 2000 Calorie diet