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Oysters Ernie

American.Fiesta's picture
Ingredients
  Melted butter 4 Tablespoon
  Fresh lemon juice 1⁄3 Cup (5.33 tbs)
  Steak sauce 1 Cup (16 tbs)
  Worcestershire sauce 1⁄3 Cup (5.33 tbs)
  Sherry 3 Ounce
  Oysters 24
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine 3 tablespoons butter, lemon juice, steak sauce, Worcestershire sauce and sherry in saucepan; heat thoroughly.
Season oysters with salt and pep- per; dredge in flour.
Saute in butter in heavy skillet until lightly browned; add sauce.
Serve on hot plate with frilled toothpicks.
Sauce may be strained and used again.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party, Healthy

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