The Holiday season has set in and everyone is on the lookout for new easy and memorable hors d'oeuvres! Angels On Horseback is not only a popular party appetizer they also make wonderful pre-dinner nibbles. This recipe is the classic with a devilish twist. Briny oysters lightened with the zing of fresh orange juice instead of lemon, herbed with cilantro and spiced up with paprika and Tabasco, surrounded by smoky bacon and broiled to perfection. These are surely going to get your party started.