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Scalloped Oysters

Southern.Crockpot's picture
Ingredients
  Cracker crumbs 3 Cup (48 tbs)
  Fresh oysters 24 Ounce (2 Containers, 12 Ounce Each)
  Butter 1⁄2 Cup (8 tbs)
  Eggs 2 (Half And Half)
  Worcestershire sauce 1⁄8 Teaspoon
Directions

MAKING
1) Into a 8 inch square baking dish, line with 1/2 cup f graham cracker
2) Spread 1/2 the quantity of oysters onto it
3) Season with salt and pepper
4) Scatter dots of butter on the oysters
5) Spread the remaining cracker crumbs
6) Repeat the layers till cracker crumbs is topped
7) Into a bowl mix together half and half of the eggs and the Worcestershire sauce
8) Pour the egg over the oysters
9) Bake in a preheated oven for 40 minutes at 350 F till bubbly and slightly browned

SERVING
10) Serve warm with some bread

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6

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