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Oyster And Spinach Casserole

Southern.Crockpot's picture
Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Oysters 1⁄2 Pint, drained
  Grated parmesan 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bacon slices 3 , cooked and crumbled
  Melted butter/Margarine 2 Tablespoon
  Lemon juice 1 Tablespoon
Directions

GETTING READY
1. Preheat oven hot to 450°.

MAKING
2. Follow package directions to cook spinach. Do not add salt. Drain well.
3. Lightly grease 1-quart casserole and keep spinach in it.
4. Arrange oysters over spinach.
5. Sprinkle cheese, garlic powder, and pepper over it.
6. Arrange bacons on top.
7. Mix butter and lemon juice.
8. Sprinkle over oyster mixture.
9. Bake for 5 to 7 minutes.

SERVING
10. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

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