You are here

Oyster and Spinach Casserole

Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Oysters 1⁄2 Pint, drained
  Grated parmesan 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bacon slices 3 , cooked and crumbled
  Melted butter/Margarine 2 Tablespoon
  Lemon juice 1 Tablespoon
Directions

GETTING READY
1. Preheat oven hot to 450°.

MAKING
2. Follow package directions to cook spinach. Do not add salt. Drain well.
3. Lightly grease 1-quart casserole and keep spinach in it.
4. Arrange oysters over spinach.
5. Sprinkle cheese, garlic powder, and pepper over it.
6. Arrange bacons on top.
7. Mix butter and lemon juice.
8. Sprinkle over oyster mixture.
9. Bake for 5 to 7 minutes.

SERVING
10. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.13
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 161 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 54.3 mg18.1%

Sodium 265.2 mg11%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.6 g6.4%

Sugars 0.5 g

Protein 11 g22.3%

Vitamin A 140.6% Vitamin C 44.1%

Calcium 16.4% Iron 28.1%

*Based on a 2000 Calorie diet

0 Comments

Oyster And Spinach Casserole Recipe