2. Follow package directions to cook spinach. Do not add salt. Drain well.
3. Lightly grease 1-quart casserole and keep spinach in it.
4. Arrange oysters over spinach.
5. Sprinkle cheese, garlic powder, and pepper over it.
6. Arrange bacons on top.
7. Mix butter and lemon juice.
8. Sprinkle over oyster mixture.
9. Bake for 5 to 7 minutes.