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Oyster-Turkey Balls

Nathan.Shepherd's picture
This Oyster-Turkey Balls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Oyster-Turkey Balls right there on my table for almost all the parties on short notice. So here's the recipe and simply indulge in!
Ingredients
  Oysters 1⁄4 Cup (4 tbs)
  Fat 2 Cup (32 tbs) (for deep frying)
  Cooked turkey 1⁄2 Cup (8 tbs)
  Ground mace 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Oyster liquid 1 Tablespoon
  Heavy cream 2 Tablespoon
  Egg yolks 2 , slightly beaten
  Whole blanched almonds 1⁄4 Cup (4 tbs), chopped
  Dry bread crumbs 1⁄4 Cup (4 tbs)
Directions

Heat oysters for a few minutes in a small quantity of water.
Remove, and set aside one tablespoon of the liquid.
Grind oysters and turkey in the food chopper.
Add next six ingredients and stir until well blended.
Pack into a jar or covered bowl and chill for 24 hours.
Form into small balls.
Combine almonds and bread crumbs and roll balls in this mixture until well coated.
Fry in deep fat until golden brown.
Serve hot on picks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Interest: 
Party

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