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Scalloped Oysters Using Oyster Liquor

Farm.Fares's picture
Ingredients
  Coarse cracker crumbs 2 1⁄2 Cup (40 tbs)
  Oysters 1 Pint, drained
  Oyster liquor 1⁄4 Cup (4 tbs)
  Cream/Top milk 3⁄4 Cup (12 tbs)
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1. Preheat oven moderate to 350°.
2. Grease a shallow 1 quarter baking dish generously with butter.

MAKING
3. Arrange 1/3 of the crumbs over it.
4. Place 1/2 of oysters over it.
5. Layer again with crumbs and remaining oysters.
6. Mix together liquids and seasonings.
7. Pour it over oysters.
8. Sprinkle remaining crumbs over it and dot with butter.
9. Bake for about 45 minutes.

SERVING
10. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
5

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 375 Calories from Fat 147

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 9.6 g47.9%

Trans Fat 0 g

Cholesterol 82.7 mg27.6%

Sodium 525.7 mg21.9%

Total Carbohydrates 43 g14.5%

Dietary Fiber 0.54 g2.2%

Sugars 13.4 g

Protein 12 g24.3%

Vitamin A 13.9% Vitamin C 13%

Calcium 12% Iron 32.2%

*Based on a 2000 Calorie diet

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Scalloped Oysters Using Oyster Liquor Recipe