Korean Fried Oyster with Flour and Egg Coating
|Oyster||6 Ounce (Â¾ Cup, 8 Fluid Ounce)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Green onion||2 Tablespoon|
|Hot red pepper||1⁄2 Tablespoon|
Wash ¾ cup of oysters in cold water and then drain.
Sprinkle two pinches of salt on the oysters and mix gently. Set it aside while you are preparing the other ingredients.
Mince 2 Tbsp worth of green onion and ½ Tbsp worth of red hot pepper.
Combine one large egg, the chopped vegetables, and 2 pinches of salt in a small mixing bowl.
Coat the salted oysters with ¼ cup of flour.
Dip the floured oysters into the egg mixture.
Fry the oyster in a heated and generously oiled pan on medium-high.
When both sides of the jeon become golden brown, it is done.
Calories 105 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.4%
Saturated Fat 0.94 g4.7%
Trans Fat 0 g
Cholesterol 74.1 mg24.7%
Sodium 318.9 mg13.3%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.51 g2.1%
Sugars 0.4 g
Protein 7 g13.1%
Vitamin A 10.7% Vitamin C 15.4%
Calcium 1.6% Iron 16.2%
*Based on a 2000 Calorie diet