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Korean Fried Oyster With Flour And Egg Coating

aeriskitchen's picture
Oyster is popular and common in Korea. Since it is popular, there are many different ways to eat oyster. You can use it for soup, Korean pancakes (Jeon), deep-fried foods, steamed foods, or raw foods, etc. Among them, I will show you how to make oyster jeon, which is fried oyster with an egg and flour coating. For extra flavor, it will have some green onions and hot peppers too.
  Oyster 6 Ounce (¾ Cup, 8 Fluid Ounce)
  All purpose flour 1⁄4 Cup (4 tbs)
  Egg 1 Large
  Green onion 2 Tablespoon
  Hot red pepper 1⁄2 Tablespoon
  Salt 4 Pinch
  Oil 2 Teaspoon

Wash ¾ cup of oysters in cold water and then drain.
Sprinkle two pinches of salt on the oysters and mix gently. Set it aside while you are preparing the other ingredients.
Mince 2 Tbsp worth of green onion and ½ Tbsp worth of red hot pepper.
Combine one large egg, the chopped vegetables, and 2 pinches of salt in a small mixing bowl.
Coat the salted oysters with ¼ cup of flour.
Dip the floured oysters into the egg mixture.
Fry the oyster in a heated and generously oiled pan on medium-high.
When both sides of the jeon become golden brown, it is done.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Want to surprise your guests with an exotic Korean preparation the next time you have a get together? Don't worry! It isn't all that difficult, just very fancy! Watch this video and learn to cook the perfect Korean style egg and flour coated fried oysters. The recipe is simple and quick to make and promises to amaze everyone. Watch now to know more!

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