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Oysters A La Queen

Southern.Crockpot's picture
Ingredients
  Frozen condensed oyster stew 10 Ounce (1 Can)
  Butter/Margarine 2 Tablespoon
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Minced onion 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Diced pimiento 2 Tablespoon
  Buttered toast slices 4
Directions

GETTING READY
1. Set the soup can out to thaw by placing the whole can in hot water for 30 minutes before the cooking process

MAKING
2. In a large saucepan, add the butter and heat on gentle heat. Add the mushrooms and the onions to the pan to brown lightly
3. Add the flour and stir well to brown gently
4. Blend in the oyster stew, milk and the pimiento to the pan and blend well
5. Heat the mixture till it is smooth and thick

SERVING
6. Serve hot over toast

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
3

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