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Superb Scalloped Oysters

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Ingredients
  Oysters 1 Pint
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Coarse cracker crumbs 2 Cup (32 tbs)
  Season all 1⁄2 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Coarsely ground black pepper 1⁄4 Teaspoon
  Onion powder 1 Dash
  Cream 3⁄4 Cup (12 tbs)
  Oyster liquor 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Parsley flakes 1 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) Drain the oysters and reserve the liquor.
3) In a bowl, combine the melted butter, cracker crumbs, Season-All, celery salt, pepper and onion powder together.
4) In a buttered 2-quart shallow baking dish, spread 1/3 crumb mixture
and cover with 1/2 the oysters.
5) Then repeat to make a second layer of crumb mixture and oysters.
6) In a bowl, combine the cream, oyster liquor and Worcestershire sauce; then pour over the oysters.
7) Mix the remaining crumbs with parsley flakes and sprinkle on top of the oysters.
8) Bake in the preheated oven for 30 minutes, or until the oysters are thoroughly heated and crumbs are golden brown.

SERVING
9) Serve the Superb Scalloped Oysters, straight from the oven.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Seafood
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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