You are here

Oyster Scallop

Tummy.Tucker's picture
Ingredients
  Toast slice 2
  Oysters 12 Ounce (fresh shucked or canned)
  Salt 1 Teaspoon
  Freshly ground pepper To Taste
  Worcestershire sauce 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 425°F.
2) In a blender, place the toast and process until crumbs are formed.
3) Spread half of the crumbs into a baking dish.
4) Drain the oyster, and reserve 1/3 cup of its liquid.

MAKING
5) Place the oysters over the crumbs and dredge it with salt and pepper.
6) In a bowl, mix together reserved liquid, Worcestershire sauce.
7) Gently stream the liquid mixture over the oysters.
8) Sprinkle the remaining crumbs.
9) Bake for 20 minutes, until oysters are just tender.

SERVING
10) Serve hot garnished with parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

Rate It

Your rating: None
4.216665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 0.87 g4.4%

Trans Fat 0 g

Cholesterol 85 mg28.3%

Sodium 1290.8 mg53.8%

Total Carbohydrates 24 g7.9%

Dietary Fiber 0.56 g2.2%

Sugars 0.9 g

Protein 19 g37.3%

Vitamin A 9.2% Vitamin C 23%

Calcium 3.4% Iron 55.7%

*Based on a 2000 Calorie diet

0 Comments

Oyster Scallop Recipe