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Baked Oysters

Food.and.film's picture
Ingredients
  Oysters 1 Quart
  Buttered bread crumbs 2 Cup (32 tbs), well buttered
  Bacon strip 6 (1 Inch Pieces)
  Lemon juice 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Drain oysters.
Place in shallow buttered baking dish or individual baking dishes.
Sprinkle with salt, pepper and lemon juice.
Cover with bread crumbs.
Arrange bacon on top.
Bake in hot oven (450 deg.) 12 to 15 minutes, or until crumbs are browned and bacon is crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.06111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 337 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 122.7 mg40.9%

Sodium 717.3 mg29.9%

Total Carbohydrates 29 g9.6%

Dietary Fiber 0.79 g3.2%

Sugars 0.9 g

Protein 28 g55.8%

Vitamin A 12.8% Vitamin C 37.3%

Calcium 2% Iron 67.1%

*Based on a 2000 Calorie diet

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Baked Oysters Recipe