You are here

Corn Oysters

Canadian.Recipes's picture
Ingredients
  Eggs 2
  Cooked corn kernels/Fresh corn cut from the cob 2 Cup (32 tbs)
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Grated nutmeg 1⁄2 Teaspoon (A Few Gratings)
Directions

Separate eggs.
Beat whites until stiff, but not dry.
Combine the corn, yolks, flour, and seasonings.
Fold in the whites.
Drop by teaspoonfuls onto a hot buttered frying pan.
Brown and turn once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.38846
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 352 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.95 g4.8%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 277.6 mg11.6%

Total Carbohydrates 63 g21.2%

Dietary Fiber 14.7 g58.7%

Sugars 0.4 g

Protein 13 g27%

Vitamin A 2.5% Vitamin C 0.14%

Calcium 1.7% Iron 5.1%

*Based on a 2000 Calorie diet

0 Comments

Corn Oysters Recipe