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Broiled Oysters

debra's picture
Ingredients
  Oysters 36 , shells (shells)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bread crumbs 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
Directions

MAKING
1) Shuck and drain the oysters.
2) Add in deep half of the shells.
3) Sprinkle with salt, pepper, and buttered bread crumbs.
4) Arrange on the grill and cook over hot coals till the edges of oysters curl.

SERVING
5) Serve with tartare sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
6

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