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Scalloped Oysters Chablis

Ingredients
  Cracker crumbs 1 1⁄2 Cup (24 tbs)
  Melted butter/Margarine 1⁄3 Cup (5.33 tbs)
  Oysters 1 Pint, well drained
  Chablis/Other white dinner wine 1⁄3 Cup (5.33 tbs) (California)
  White wine/California chablis 1⁄3 Cup (5.33 tbs)
  Cream/Evaporated milk 1⁄2 Cup (8 tbs)
  Grated cheddar cheese 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat oven to 425° F before baking.

MAKING
2) Combine crumbs and melted butter.
3) Take a shallow 10x6x2-inches baking dish and layer the crumbs mixture over the bottom of it.
4) Top with half the oysters and sprinkle with seasonings.
5) Continue adding layers of crumbs, oysters and seasoning.
6) Finish with a layer of crumbs and then pour over wine.
7) Mix in cream and then top with cheese.
8) Bake for about 20 minutes in preheated oven until done.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Occasion: 
Thanksgiving
Drink: 
Wine
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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