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Corn And Oyster Casserole

Ingredients
  Eggs 2
  Cream 1⁄2 Cup (8 tbs)
  Oysters and liquid 6 1⁄2 Ounce
  Butter 1 Tablespoon
  Cream style corn 20 Ounce
  Buttered cracker crumbs 1 Cup (16 tbs)
Directions

MAKING
1)In a bowl, beat eggs until thick and add cream, oysters, butter, corn and 1/2 cup cracker crumbs. Beat well.
2)Take a buttered 1-quart baking dish and put the mixture in it.
3)Sprinkle remaining cracker crumbs on top.
4)Bake at 350 degrees for 30 minutes.

SERVING
5)Serve the corn oyster casserole hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 424 Calories from Fat 139

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 141.8 mg47.3%

Sodium 901.5 mg37.6%

Total Carbohydrates 56 g18.5%

Dietary Fiber 2.9 g11.5%

Sugars 18.1 g

Protein 14 g27.1%

Vitamin A 5.3% Vitamin C 2.8%

Calcium 7.6% Iron 7.8%

*Based on a 2000 Calorie diet

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Corn And Oyster Casserole Recipe