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Oyster Pan Roast

Fat.Freedom's picture
Ingredients
  Unsalted butter 2 Tablespoon
  Oyster liquid 1⁄2 Cup (8 tbs)
  Shucked oysters 1 Pound (1 Pint)
  Worcestershire sauce 1 Tablespoon
  Cayenne 1 Dash
  Freshly ground black pepper To Taste
  Lemon juice 1 Tablespoon
  Toasted white bread slices 4
  White bread slice 4 , toasted
  Salt To Taste
Directions

MAKING
1. In a large skillet, melt the butter over moderate heat, but don’t brown it.
2. Add the oyster liquor to the butter.
3. Cook for 30 seconds, till it is heated through.
4. Now add the oysters, Worcestershire sauce, cayenne, salt, pepper, and a generous squeeze of lemon juice.
5. Reduce the heat and simmer gently for 1 to 2 minutes, till the oysters plump and puff up.

SERVING
6. In shallow soup dishes, place the toast triangles.
7. With a spoon, put the oysters on the toast.
8. Pour the broth and serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Roasted
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 241 Calories from Fat 88

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 4.6 g22.9%

Trans Fat 0.2 g

Cholesterol 91.1 mg30.4%

Sodium 429.9 mg17.9%

Total Carbohydrates 21 g7%

Dietary Fiber 0.76 g3.1%

Sugars 0.9 g

Protein 15 g30.4%

Vitamin A 12.7% Vitamin C 23%

Calcium 1.9% Iron 43.4%

*Based on a 2000 Calorie diet

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Oyster Pan Roast Recipe