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Oyster Pan Roast

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Drained oysters 1 Pint
  Salt To Taste
  Cayenne To Taste
  Fresh lemon juice To Taste
  Pepper To Taste
Directions

Melt the butter in a skillet or in individual skillets; when it is hot and bubbly, add the oysters and poach them in the butter until they are plumped and curled at the edges.
Add salt, pepper, cayenne, and a goodly squirt of lemon juice.
Serve at once on fried toast or on crisp well-buttered toast with chopped parsley and chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Poached
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.32
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 351 Calories from Fat 258

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 15.5 g77.6%

Trans Fat 0 g

Cholesterol 124 mg41.3%

Sodium 567.9 mg23.7%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2.2 g8.8%

Sugars 0.1 g

Protein 15 g30.2%

Vitamin A 16.1% Vitamin C 0.51%

Calcium 0.7% Iron 0.14%

*Based on a 2000 Calorie diet

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Oyster Pan Roast Recipe