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Oyster Pan Roast

Southern.Crockpot's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Drained oysters 1 Pint
  Salt To Taste
  Cayenne To Taste
  Fresh lemon juice To Taste
  Pepper To Taste
Directions

Melt the butter in a skillet or in individual skillets; when it is hot and bubbly, add the oysters and poach them in the butter until they are plumped and curled at the edges.
Add salt, pepper, cayenne, and a goodly squirt of lemon juice.
Serve at once on fried toast or on crisp well-buttered toast with chopped parsley and chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Poached
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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