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Oysters Casino

creative.chef's picture
Ingredients
  Oysters 24
  Softened butter 1⁄2 Cup (8 tbs)
  Shallots 1 1⁄2 Cup (24 tbs), finely chopped
  Parsley 3⁄4 Cup (12 tbs), finely chopped
  Chopped green pepper 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Pimiento 2 Teaspoon, chopped
  Cooked bacon 1
Directions

GETTING READY
1) Preheat oven to 450 degree.

MAKING
2) Take shallow pan, cover with rock salt, and place the oysters over it.
3) Cream the butter with green pepper, shallot, and parsley.
4) Spoon the mixture over the oysters and garnish with bacon squares and chopped pimiento.
5) Bake for about 6 minutes or until bacon is brown.

SERVING
6) Garnish and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Seafood
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Your rating: None
4.189475
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 307 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 10.8 g53.9%

Trans Fat 0 g

Cholesterol 127.5 mg42.5%

Sodium 217.9 mg9.1%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0.58 g2.3%

Sugars 0.6 g

Protein 18 g35.7%

Vitamin A 40.2% Vitamin C 70.1%

Calcium 4.1% Iron 53.6%

*Based on a 2000 Calorie diet

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Oysters Casino Recipe