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Oysters Casino

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Ingredients
  Oysters 24 (On Half Shell)
  Butter 1 Cup (16 tbs)
  Green onion 1⁄2 Cup (8 tbs), chopped
  Parsley 1⁄8 Cup (2 tbs), chopped
  Green pepper 3 Tablespoon, chopped
  Lemon juice 1 Tablespoon
  Bacon strips 8 , cooked
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven to 450°F.

MAKING
2) In each of the 4 pie pans, place the 6 oysters over the rock salt.
3) Cream the butter, then blend in the onion, parsley, green pepper, lemon juice and salt and pepper to taste.
4) Spoon the butter mixture over the oysters and top each with a bacon strip.
5) Bake in the preheated oven until the bacon is crisp and the oysters edges are curled.

SERVING
6) Serve immediately with some more lemon juice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood
Cook Time: 
20 Minutes
Servings: 
4

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 689 Calories from Fat 508

% Daily Value*

Total Fat 57 g88.4%

Saturated Fat 32.6 g162.9%

Trans Fat 0 g

Cholesterol 255.3 mg85.1%

Sodium 639.2 mg26.6%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.59 g2.3%

Sugars 0.6 g

Protein 27 g54.9%

Vitamin A 53.1% Vitamin C 63.1%

Calcium 4.3% Iron 74.8%

*Based on a 2000 Calorie diet

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Oysters Casino Recipe