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Oysters Casino

American.Gourmet's picture
Ingredients
  Oysters 3 Dozen
  Bacon slices 3
  Minced green onion 1⁄2 Cup (8 tbs)
  Green pepper 3⁄4 Cup (12 tbs), minced
  Celery 3⁄4 Cup (12 tbs), minced
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Tabasco sauce 2 Drop
Directions

GETTING READY
1) Preheat the oven to 400° F.

MAKING
2) Over the deep half of a shell, place 2 drained oysters. Repeat with all the shells.
3) In a large baking pan or 6 shallow casseroles, spread a layer of rock salt and place the prepared oyster shells.
4) In a skillet, saute the bacon until crisp, then remove, drain well and crumble the bacon.
5) In the skillet drippings, saute the onion, celery and green pepper until just tender.
6) Stir in the Worcestershire, lemon juice and Tabasco, mix well.
7) Spoon the mixture into the filled oysters shells and sprinkle with the crumbled bacon.
8) Bake in the preheated oven for 10 minutes.

SERVING
9) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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