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Creamy Scalloped Oysters

chef.tim.lee's picture
Ingredients
  Buttered rolled cracker crumbs 2 Cup (32 tbs) (They Should Be Coarse)
  Oysters 1 Pint
  Heavy cream 1⁄2 Cup (8 tbs)
  Buttered cracker crumbs 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Ground nutmeg To Taste
Directions

Butter a baking dish well and cover with a layer of cracker crumbs.
Cover with a layer of oysters, seasonings, and a little of the cream; dot with butter.
Cover with buttered crumbs.
Add another layer of oysters and seasonings and more cream.
Top with additional cracker crumbs, dot heavily with butter, and season.
Add a touch more cream and bake in preheated hot oven (425°F.) for 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Scalloping
Ingredient: 
Seafood
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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