Creamy Scalloped Oysters
|Buttered rolled cracker crumbs||2 Cup (32 tbs) (They Should Be Coarse)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Buttered cracker crumbs||1 Cup (16 tbs)|
|Ground nutmeg||To Taste|
Butter a baking dish well and cover with a layer of cracker crumbs.
Cover with a layer of oysters, seasonings, and a little of the cream; dot with butter.
Cover with buttered crumbs.
Add another layer of oysters and seasonings and more cream.
Top with additional cracker crumbs, dot heavily with butter, and season.
Add a touch more cream and bake in preheated hot oven (425°F.) for 20 to 25 minutes.
Calories 660 Calories from Fat 351
% Daily Value*
Total Fat 39 g60.2%
Saturated Fat 18.7 g93.7%
Trans Fat 0 g
Cholesterol 68.5 mg22.8%
Sodium 790.1 mg32.9%
Total Carbohydrates 58 g19.2%
Dietary Fiber 0.75 g3%
Sugars 7.5 g
Protein 16 g32.3%
Vitamin A 10.2% Vitamin C 11.6%
Calcium 2% Iron 26.3%
*Based on a 2000 Calorie diet