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Simple Escalloped Oysters

Ingredients
  Oysters 1 Quart
  Salt 1 Teaspoon
  Fine cracker/Toasted bread crumbs 1 Cup (16 tbs)
  Butter 4 Tablespoon
  Milk 1 Cup (16 tbs)
Directions

1. Drain liquor from oysters and reserve.
2. Be sure oysters are free from shell and sand.
3. Place 1 layer of oysters in large baking dish, sprinkle with salt and cover with layer of crumbs.
4. Repeat with another layer of oysters, salt and crumbs.
5. Dot with butter.
6. Pour on reserved oyster liquor and add milk just to the top layer of oysters.
7. Bake in moderate oven (350°F.) until edges of oysters curl and top is browned.
8. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Scalloping
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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