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Simple Escalloped Oysters

Ingredients
  Oysters 1 Quart
  Salt 1 Teaspoon
  Fine cracker/Toasted bread crumbs 1 Cup (16 tbs)
  Butter 4 Tablespoon
  Milk 1 Cup (16 tbs)
Directions

1. Drain liquor from oysters and reserve.
2. Be sure oysters are free from shell and sand.
3. Place 1 layer of oysters in large baking dish, sprinkle with salt and cover with layer of crumbs.
4. Repeat with another layer of oysters, salt and crumbs.
5. Dot with butter.
6. Pour on reserved oyster liquor and add milk just to the top layer of oysters.
7. Bake in moderate oven (350°F.) until edges of oysters curl and top is browned.
8. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Scalloping
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 375 Calories from Fat 135

% Daily Value*

Total Fat 15 g23%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 104.1 mg34.7%

Sodium 990 mg41.3%

Total Carbohydrates 42 g14%

Dietary Fiber 0 g

Sugars 6 g

Protein 20 g40.5%

Vitamin A 14.3% Vitamin C 21%

Calcium 5.8% Iron 44.8%

*Based on a 2000 Calorie diet

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Simple Escalloped Oysters Recipe