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Oysters Saute

chef.tim.lee's picture
Ingredients
  Butter 8 Tablespoon
  Green onion 1⁄4 Cup (4 tbs), finley chopped
  Dried tarragon 1 Teaspoon
  Wine 1⁄2 Cup (8 tbs)
  Oysters 24
  Buttered toast 2
  Parsley 1⁄4 Cup (4 tbs), finely chopped
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a skillet, saute the onion in butter until just soft.
2) Stir in the tarragon, white wine, salt and pepper to taste.
3) Gently stir in the oysters and cook until the edges are curled, shaking the pan to coat the oysters with the sauce.

SERVING
4) Spoon over the crisp buttered toast, garnish with finely chopped parsley and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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