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Oysters Madrazo

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Ingredients
  Blue point oysters 6 , shelled
  Rock salt To Taste (As Needed)
  Cooked spiced spinach 3 Teaspoon
  Sour cream 3 Teaspoon
  Chipotle chili 6 Dash
  Grated monterey jack cheese 1⁄4 Cup (4 tbs) (As Needed)
  Lemon 1 (For Garnish)
  Parsley 1 Tablespoon (For Garnish)
Directions

MAKING
1) Put the oysters back in their shells.
2) Place a red of rock salt on a small plate in order to prevent the oysters from turning over and spilling. Put the oysters on the salt bed.
3) To each oysters, add ½ teaspoon of cooked spinach and then top with ½ teaspoon of sour cream. Put a dash of chile chipotle on top of each oyster.
4) With grated cheese, cover the oysters till all the other ingredients are properly covered.
5) Place the prepared oysters in an upright broiler. Broil till the cheese turns golden brown.
6) Remove cooked oysters from the broiler.

SERVING
7) Serve hot after garnishing with parsley and lemon slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Dish: 
Dry Curry
Ingredient: 
Seafood
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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