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Scalloped Oysters

Whats.Cooking's picture
Ingredients
  Oysters 25
  Bread crumbs 2 Cup (32 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1) Pre-heat the oven to the required temperature.

MAKING
2) Take as well greased baking dish and layer it with bread crumbs.
3) Place the oysters on to the crumbs and season them. Cover the oysters with another layer of bread crumbs. Pour milk over and top the bread crumb layer with butter.
4) Keep the dish in the oven and bake for 15 to 20 minutes.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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