|Bread crumbs||2 Cup (32 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
1) Pre-heat the oven to the required temperature.
2) Take as well greased baking dish and layer it with bread crumbs.
3) Place the oysters on to the crumbs and season them. Cover the oysters with another layer of bread crumbs. Pour milk over and top the bread crumb layer with butter.
4) Keep the dish in the oven and bake for 15 to 20 minutes.
5) Serve hot.