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Perfect Scalloped Oysters

Meat.Bible's picture
Ingredients
  Oysters 1 Pint
  Coarse cracker crumbs 2 Cup (32 tbs) (Medium Coarse)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Salt 1⁄2 Teaspoon
  Light cream 3⁄4 Cup (12 tbs)
  Oyster liquor 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1⁄4 Teaspoon
Directions

Drain oysters, reserving 1/4 cup liquor.
Combine crumbs, butter, salt.
Spread 1/3 of crumbs in greased 8x1 1/4-inch round pan.
Cover with half the oysters.
Sprinkle with pepper.
Using another third of the crumbs, spread a second layer; cover with remaining oysters.
Sprinkle with pepper.
Combine cream, oyster liquor, Worcestershire sauce.
Pour over the "oysters.
Top with last of crumbs.
Bake in moderate oven (350°) about 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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