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Oysters Mornay

Ingredients
  Oysters 12
  Grated parmesan cheese 1 Tablespoon
For mornay sauce
  Butter 15 Gram
  Plain flour 1 Tablespoon
  Milk 155 Milliliter
  Grated gruyere cheese 60 Milliliter
  Cream 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Choose large flat oysters.
Sprinkle with salt and pepper and place under a hot grill for 1 minute.
Spread each oyster with mornay sauce to cover.
Sprinkle with parmesan cheese and bake in a hot oven for 5-10 minutes or until golden brown.
Serve immediately.
Mornay Sauce: Melt butter in a small saucepan.
Blend in flour until smooth, cook 1-2 minutes.
Add milk and bring to the boil, stirring continuously.
Remove pan from heat and add cheese, stir until cheese melts.
Add salt and pepper to taste and enough cream to make a good coating consistency.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood

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Average: 4.3 (13 votes)