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Oysters Scalloped

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Ingredients
  Oysters 1 Quart, drained
  Oyster liquid 3⁄4 Cup (12 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Salt 1 Tablespoon
  Pepper 1⁄8 Tablespoon
  Minced green pepper 2 Tablespoon
  Minced onions 2 Tablespoon
  Garlic 1⁄2 Clove (2.5 gm), pressed
  Fine cracker crumbs 1 1⁄4 Cup (20 tbs)
Directions

Warm oysters and juice over low heat.
Melt butter, blend in flour, add remainder except reserve 1/4 c.cracker crumbs for top.
Bake in shallow buttered baking dish at 350° for 20 minutes.
Serves 6-8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
8

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Your rating: None
4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 265 Calories from Fat 128

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 70.4 mg23.5%

Sodium 948.3 mg39.5%

Total Carbohydrates 18 g6%

Dietary Fiber 0.36 g1.4%

Sugars 0.6 g

Protein 14 g28.6%

Vitamin A 17.6% Vitamin C 25.8%

Calcium 2.6% Iron 43.1%

*Based on a 2000 Calorie diet

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Oysters Scalloped Recipe