You are here

Oysters With Saffron Sauce In Pastry

Whats.Cooking's picture
Ingredients
  Dry white wine 1⁄2 Cup (8 tbs)
  Finely chopped shallots 2 Tablespoon
  Saffron powder 1⁄4 Teaspoon
  Mushrooms 4 Medium, thinly sliced
  Scallops 4 Large, sliced
  Fresh oysters 1 Cup (16 tbs), opened and cut in small pieces
  Baked pastry shells 4
  Whipping cream 1⁄3 Cup (5.33 tbs)
  Butter 2 Ounce
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a saucepan, put white wine, saffron and shallots. Boil and reduce to about half of the original volume.
2) Add the scallops, mushrooms and oysters and season with salt and pepper. Cook over low flame for about 3 minutes but do not boil.
3) With a slotted spoon, take out the oysters, mushrooms and scallops. Put them into warm pastry shells.
4) To the saucepan, add the cream. Boil it and reduce for some minutes.
5) Remove pan from the heat and add the butter. Swirl the pan till the butter has completely melted.
6) With salt and pepper, correct the seasoning and pour the mixture into the pastry shells all over the oysters, mushrooms and scallops.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
4.053335
Average: 4.1 (15 votes)