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Fried Oyster Bubbles

Southern.Crockpot's picture
Ingredients
  Oysters 12 Ounce, drained (1 Can)
  Eggs 2
  Prepared horseradish 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Breadcrumbs 2 Cup (32 tbs)
  Vegetable oil 1 Tablespoon
Directions

GETTING READY
1) Dry the oysters properly by placing them between paper towels.
2) Mix horse radish and eggs together and season with salt and pepper.

MAKING
3) Take a frying pan or skillet and heat oil up until it attains the temperature of 375°.
4) Put the oysters in breadcrumbs, dip in the egg mixture and coat them with breadcrumbs.
5) Fry the oysters in oil until they turn golden brown in color.

SERVING
6) Serve hot with any condiment of your choice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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