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Oven Fried Oysters

Chef.Foodie's picture
Ingredients
  Saltine crackers 16
  Oysters 10 Ounce (Small Or Medium Size Oysters, 1 Jar)
  Butter/Margarine 6 Tablespoon, melted
  Salt To Taste
  Pepper To Taste
Directions

Crush enough crackers to make 3/4 cup fine crumbs.
Spread 1/2 of the crumbs over bottom of a buttered 8 to 9-inch square baking dish.
Drain oysters, then dip them into melted butter to coat well.
Arrange oysters in a single layer over crumbs.
Sprinkle lightly with salt and pepper to taste.
Top with remaining crumbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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