Oven Fried Oysters
|Oysters||10 Ounce (Small Or Medium Size Oysters, 1 Jar)|
|Butter/Margarine||6 Tablespoon, melted|
Crush enough crackers to make 3/4 cup fine crumbs.
Spread 1/2 of the crumbs over bottom of a buttered 8 to 9-inch square baking dish.
Drain oysters, then dip them into melted butter to coat well.
Arrange oysters in a single layer over crumbs.
Sprinkle lightly with salt and pepper to taste.
Top with remaining crumbs.