You are here

Oven Fried Oysters

Chef.Foodie's picture
Ingredients
  Saltine crackers 16
  Oysters 10 Ounce (Small Or Medium Size Oysters, 1 Jar)
  Butter/Margarine 6 Tablespoon, melted
  Salt To Taste
  Pepper To Taste
Directions

Crush enough crackers to make 3/4 cup fine crumbs.
Spread 1/2 of the crumbs over bottom of a buttered 8 to 9-inch square baking dish.
Drain oysters, then dip them into melted butter to coat well.
Arrange oysters in a single layer over crumbs.
Sprinkle lightly with salt and pepper to taste.
Top with remaining crumbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
4.021055
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 605 Calories from Fat 380

% Daily Value*

Total Fat 43 g66.3%

Saturated Fat 23.8 g119.2%

Trans Fat 0 g

Cholesterol 167.6 mg55.9%

Sodium 886.7 mg36.9%

Total Carbohydrates 34 g11.3%

Dietary Fiber 0.02 g0.06%

Sugars 0 g

Protein 20 g40.9%

Vitamin A 30.1% Vitamin C 18.9%

Calcium 2.2% Iron 53.6%

*Based on a 2000 Calorie diet

0 Comments

Oven Fried Oysters Recipe