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Rice and Oyster Bake

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Ingredients
  Uncooked brown rice 1 Cup (16 tbs)
  Salted water 2 Cup (32 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1/4 Pound)
  Chopped onions 1 Cup (16 tbs)
  Fresh mushrooms 1 Pound, thinly sliced
  Seasoned salt 1 1⁄2 Teaspoon
  Dry white wine 1 Cup (16 tbs)
  Oysters/1 pint fresh oysters 16 Ounce
  Freshly ground pepper 1⁄8 Teaspoon
Directions

Cook rice in boiling salted water for 40 minutes, or until tender.
Melt half the butter in a pan; add the onions and mushrooms and saute slowly for about 10 minutes.
Sprinkle with half the seasoned salt, pour in wine, and simmer 5 minutes.
Combine mushroom sauce with rice and turn into a buttered 3-quart casserole.
Melt remaining 1/4 cup butter; dip each oyster in the butter and arrange over top of rice mixture.
Sprinkle with remaining seasoned salt and the pepper.
Bake, uncovered, in moderate oven (350°) for 30 minutes.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
85 Minutes
Ready In: 
95 Minutes
Servings: 
6

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4.3
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 376 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.8%

Saturated Fat 10.2 g51.1%

Trans Fat 0 g

Cholesterol 78.1 mg26%

Sodium 563.4 mg23.5%

Total Carbohydrates 35 g11.8%

Dietary Fiber 2.3 g9.1%

Sugars 4.8 g

Protein 12 g24.6%

Vitamin A 13.5% Vitamin C 16.1%

Calcium 4.2% Iron 27.7%

*Based on a 2000 Calorie diet

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Rice And Oyster Bake Recipe