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Oyster Lonevas

Chef.Foodie's picture
Ingredients
  Oysters 2 Cup (32 tbs)
  Coconut 1⁄2
  Boiled potatoes 500 Gram
  Onions 200 Gram
  Tamarind pulp 1⁄4 Cup (4 tbs)
  Garam masala 1 Teaspoon
  Oil 2 Tablespoon
  Curry powder 2 Tablespoon
Directions

1. Put the oysters into clean, fresh water. Remove beard and open shell. Drain the liquid inside the shell and set aside.
2. Grate coconut and make 2 extractions (1/2 cup thick and 1/2 cup thin milk).
3. Peel and quarter potatoes. Slice onions. Heat about 1 1/2 tbsp. oil. Fry onions till soft and light brown. Add curry powder. Fry for a few minutes.
4. Add a little of the oyster liquid and stir well. Add oysters and stir gently. Keep covered for 5 minutes. Add thin coconut milk and' bring to a boil. Add the potatoes and the thick coconut milk, tamarind pulp and garam masala powder.
5. Simmer till the gravy is thick and oil floats on top.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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