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Fried Oyster Crabs

Chef.at.Home's picture
Ingredients
  Oyster crabs 1 Cup (16 tbs)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Buttered toast slices 4
  Lemon sections 4
Directions

1.Wash the oyster crabs thoroughly, then drain them.
2. Saute gently in an omelet pan containing the melted butter. Stir and cook until the crabs whiten.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Crab
Interest: 
Everyday

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