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Oysters A La Casino

Western.Chefs's picture
Ingredients
  Bacon slices 4
  Raw oysters on half shell 24 (2 Dozen)
  Minced green pepper 2 Tablespoon
  Minced onion 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Blue cheese 1 Tablespoon
  Bottled thick meat sauce 1 Teaspoon
  Lemon slices 4
Directions

Cut each bacon slice in thirds, then in halves lengthwise and place one piece on each oyster.
Combine green pepper and onion; sprinkle some on each oyster.
Melt butter and cheese together, add sauce and pour a little on each oyster.
Arrange oysters on broiler rack in the broiler oven.
Broil about 15 min., or until bacon is crisp and brown, avoiding too high heat.

Recipe Summary

Method: 
Broiled
Ingredient: 
Bacon

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