|Salsify||2 Cup (32 tbs), mashed cooked|
|Egg||1 , well-beaten|
|Melted butter/Margarine||1 Tablespoon|
|Dried bread crumbs||1 Cup (16 tbs)|
Combine all ingredients except bread crumbs and shape into 12 oyster-size patties.
Roll in crumbs and saute in a little hot fat in a skillet until golden brown on both sides.
Serve as a vegetable.