You are here

Oysters Casino

Chef.at.Home's picture
Ingredients
  Medium oysters in the shell 24 (Use Fresh)
  Lemon juice 2 Tablespoon
  Minced green pepper 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bacon strips 3
Directions

1. Wash the oysters and open them carefully so that no juice is lost. Discard the smaller, upper shell; leave the oysters in the deeper half.
2. Place in a shallow pan or pie plates. Four a few drops of lemon juice over each oyster and add a bit of green pepper. Add salt and pepper. Cut the bacon into 1-inch squares, and place 1 on top of each oyster.
3. Set the pans under Moderate broiler heat until the bacon is crisp and the oysters plump.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Broiled
Interest: 
Everyday

Rate It

Your rating: None
4.19091
Average: 4.2 (11 votes)