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Broiled Oysters

Ingredients
  Shucked large oysters 24
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Fine dry bread crumbs 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lemon wedges 4
  Chili sauce/Catsup 1 Tablespoon
Directions

1. Drain the oysters and dry them on clean cheesecloth or paper towels. Dip in the melted butter, then in the crumbs mixed with the salt and pepper.
2. Place oysters in a shallow pan and broil 3 minutes under Moderate heat, 350° F., 2 inches from the heat. Remove the pan, turn each oyster carefully with a spatula or cake turner and broil on the other side 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Interest: 
Everyday
Cook Time: 
3 Minutes

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