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Easy Oyster Rockefeller

Microwave.Lady's picture
Easy Oyster Rockefeller is something really worth making, trust me on that. The Easy Oyster Rockefeller is made with oyster which is easy to find at any grocery store. It is the answer when you look for a tasty Side Dish. I challenge you to give me a better recipe of Easy Oyster Rockefeller than this.
Ingredients
  Canned oysters 16 Ounce, drained (2 Cans Of 8 Ounce Each)
  Frozen creamed spinach 10 Ounce, thawed (1 Package)
  Dry sherry 2 Tablespoon
  Finely chopped onion 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Fresh bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Shredded natural swiss cheese 2 Ounce (1/2 Cup)
Directions

In each dish place 5 oysters.
With toothpick, pierce each oyster several times.
In small bowl, combine creamed spinach, sherry, onion, Worcestershire sauce, nutmeg and Tabasco sauce.
Spoon over oysters.
Toss bread crumbs with melted butter; sprinkle over spinach mixture.
Top with 1 tablespoon cheese.
TO HEAT BY AUTO SENSOR: Cover completely with plastic wrap.
Heat on COOK A1.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Seafood

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4.396155
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1506 Calories from Fat 869

% Daily Value*

Total Fat 98 g151.1%

Saturated Fat 49.9 g249.6%

Trans Fat 0 g

Cholesterol 438.9 mg146.3%

Sodium 3445 mg143.5%

Total Carbohydrates 67 g22.4%

Dietary Fiber 9.1 g36.3%

Sugars 5.6 g

Protein 84 g168.1%

Vitamin A 141.1% Vitamin C 286%

Calcium 76.2% Iron 45.2%

*Based on a 2000 Calorie diet

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Easy Oyster Rockefeller Recipe