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Oysters With Pink Butter

10min.chef's picture
Ingredients
  Oysters in the shell 12
  Shallots 1 Tablespoon, minced
  Unsalted butter 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Red wine 5 Tablespoon
  Unsalted butter stick 1 , cut into 10 pieces
  Chives 1 Bunch (100 gm)
  Salt To Taste
  Pepper To Taste
Directions

1. Place oysters on a hot grill or in an oven until they just begin to open. Open completely with a knife and remove the top shell.
2. While oysters are opening saute the shallots in 1 tablespoon butter for about 30 seconds. Add the vinegar and wine and reduce the liquid to a third. Remove from the fire and whisk cold butter into the remaining liquid one piece at a time until all is incorporated and mixture is creamy.
3. Add salt, pepper, and chives cut into 1/4-inch pieces and spoon over warm oysters.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
10

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