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Spicy Oysters

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  Margarine/Butter 1 Tablespoon
  Corn bread stuffing 1 1⁄2 Cup (24 tbs) (Dry)
  Ground red pepper 1⁄2 Teaspoon (Cayenne)
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Shucked oysters 1 Pint, drained, rinsed

1. Place margarine in square dish, 8 x 8 x 2 inches. Microwave uncovered on high 20
to 30 seconds or until melted; spread evenly in dish.
2. Mix remaining ingredients except oysters. Coat oysters with stuffing mixture; arrange in single layer in dish. Sprinkle any remaining stuffing mixture evenly over top. Cover with waxed paper and microwave on medium (50%) 8 to 10 minutes, rotating dish 1/2 turn after 4 minutes, until oysters are hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1632 Calories from Fat 342

% Daily Value*

Total Fat 37 g56.5%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 240 mg80%

Sodium 4197.7 mg174.9%

Total Carbohydrates 244 g81.5%

Dietary Fiber 14.2 g56.8%

Sugars 13.7 g

Protein 72 g144.7%

Vitamin A 51.5% Vitamin C 67.1%

Calcium 31.2% Iron 175.2%

*Based on a 2000 Calorie diet

Spicy Oysters Recipe