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Spicy Oysters

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  Margarine/Butter 1 Tablespoon
  Corn bread stuffing 1 1⁄2 Cup (24 tbs) (Dry)
  Ground red pepper 1⁄2 Teaspoon (Cayenne)
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Shucked oysters 1 Pint, drained, rinsed

1. Place margarine in square dish, 8 x 8 x 2 inches. Microwave uncovered on high 20
to 30 seconds or until melted; spread evenly in dish.
2. Mix remaining ingredients except oysters. Coat oysters with stuffing mixture; arrange in single layer in dish. Sprinkle any remaining stuffing mixture evenly over top. Cover with waxed paper and microwave on medium (50%) 8 to 10 minutes, rotating dish 1/2 turn after 4 minutes, until oysters are hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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