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Macaroni With Oysters And Clams

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Ingredients
  Butter 3 Tablespoon
  White onions 2 Small, minced
  Flour 1 1⁄2 Tablespoon
  Light cream 1 1⁄2 Cup (24 tbs)
  Grated swiss cheese 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Elbow macaroni 1⁄2 Pound, cooked al dente, drained
  Clams 1 Cup (16 tbs) (Whole, Fresh / Canned)
  Oysters 1 Cup (16 tbs) (Fresh / Canned)
  Grated sharp cheddar cheese 1⁄3 Cup (5.33 tbs)
  Breadcrumbs 1⁄3 Cup (5.33 tbs)
Directions

In a saucepan, heat the butter and saute the onions until soft.
Stir in the flour, over low heat, blending it into a smooth paste.
Slowly add the cream, stirring into a smooth sauce, then blend in the cheese, lemon juice, salt, paprika, cayenne, and Worcestershire sauce.
Taste for seasoning.
In a casserole, alternate layers of pasta, oysters, and clams.
Pour the sauce over the layers and sprinkle with the cheese and breadcrumbs mixture.
Cook, uncovered, in a preheated 350-degree oven for 35 minutes, or until bubbling and golden.

Recipe Summary

Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Pasta

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