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Macaroni with Oysters and Clams

Fettuccine.Inn's picture
  Butter 3 Tablespoon
  White onions 2 Small, minced
  Flour 1 1⁄2 Tablespoon
  Light cream 1 1⁄2 Cup (24 tbs)
  Grated swiss cheese 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Elbow macaroni 1⁄2 Pound, cooked al dente, drained
  Clams 1 Cup (16 tbs) (Whole, Fresh / Canned)
  Oysters 1 Cup (16 tbs) (Fresh / Canned)
  Grated sharp cheddar cheese 1⁄3 Cup (5.33 tbs)
  Breadcrumbs 1⁄3 Cup (5.33 tbs)

In a saucepan, heat the butter and saute the onions until soft.
Stir in the flour, over low heat, blending it into a smooth paste.
Slowly add the cream, stirring into a smooth sauce, then blend in the cheese, lemon juice, salt, paprika, cayenne, and Worcestershire sauce.
Taste for seasoning.
In a casserole, alternate layers of pasta, oysters, and clams.
Pour the sauce over the layers and sprinkle with the cheese and breadcrumbs mixture.
Cook, uncovered, in a preheated 350-degree oven for 35 minutes, or until bubbling and golden.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3686 Calories from Fat 1971

% Daily Value*

Total Fat 225 g346%

Saturated Fat 134.4 g672%

Trans Fat 0 g

Cholesterol 910 mg303.3%

Sodium 2246.8 mg93.6%

Total Carbohydrates 260 g86.5%

Dietary Fiber 14.3 g57.1%

Sugars 24 g

Protein 156 g312%

Vitamin A 180.4% Vitamin C 128.6%

Calcium 223.4% Iron 295%

*Based on a 2000 Calorie diet

Macaroni With Oysters And Clams Recipe