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Prairie Oyster Using Angostura Bitters

Ingredients
  Cognac 45 Milliliter (1 1/2 oz)
  Tabasco 2 Drop
  Worcestershire sauce 1⁄2 Teaspoon
  Angostura bitters 1⁄2 Teaspoon
  Egg yolk 1
  Salt To Taste
  Pepper To Taste
Directions

Pour the cognac, Tabasco, Worcestershire sauce and bitters in a cocktail shaker with ice.
Shake well, then strain into a chilled glass.
Put the egg yolk on top without breaking it.
Sprinkle with salt and pepper.
Drink in one gulp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail, Cognac

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4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 158 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 428.7 mg17.9%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.03 g0.13%

Sugars 0.8 g

Protein 2 g4.8%

Vitamin A 4.4% Vitamin C 0.55%

Calcium 2.2% Iron 3%

*Based on a 2000 Calorie diet

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Prairie Oyster Using Angostura Bitters Recipe