|Oysters in shell||12|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sliced green onions||2 Tablespoon|
|Snipped parsley||2 Tablespoon|
|Cornflake crumbs||1⁄3 Cup (5.33 tbs)|
|Shredded parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Rock salt||To Taste|
Shuck oysters; cut in thirds.
Divide oysters among 12 half-shells.
Season with salt and pepper.
Blend butter, onions, and parsley; dot over oysters.
Mix crumbs and cheese and sprinkle over.
Pour rock salt into large foil-ware pan or baking dish to 1 inch.
Press shells slightly into rock salt to anchor.
Broil, hood down, close to hot coals 20 to 30 minutes or till oysters are done and crumbs are browned.