|Oysters in shell||12|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sliced green onions||2 Tablespoon|
|Snipped parsley||2 Tablespoon|
|Cornflake crumbs||1⁄3 Cup (5.33 tbs)|
|Shredded parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Rock salt||To Taste|
Shuck oysters; cut in thirds.
Divide oysters among 12 half-shells.
Season with salt and pepper.
Blend butter, onions, and parsley; dot over oysters.
Mix crumbs and cheese and sprinkle over.
Pour rock salt into large foil-ware pan or baking dish to 1 inch.
Press shells slightly into rock salt to anchor.
Broil, hood down, close to hot coals 20 to 30 minutes or till oysters are done and crumbs are browned.
Serving size: Complete recipe
Calories 1325 Calories from Fat 614
% Daily Value*
Total Fat 70 g107.1%
Saturated Fat 38.8 g193.8%
Trans Fat 0 g
Cholesterol 414.3 mg138.1%
Sodium 2127 mg88.6%
Total Carbohydrates 105 g34.9%
Dietary Fiber 5.1 g20.5%
Sugars 7.4 g
Protein 73 g145.2%
Vitamin A 164.8% Vitamin C 188.6%
Calcium 57.5% Iron 298.2%
*Based on a 2000 Calorie diet