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Baked Oysters

Canadian.kitchen's picture
Ingredients
  Chopped shallots/Green onion 1 Tablespoon
  Chopped green pepper 1 Tablespoon
  Chopped parsley 1 Teaspoon
  Mint 1 Pinch
  Tarragon 1 Pinch
  Dry white wine 3 Tablespoon
  35% cream 1 Cup (16 tbs)
  Egg yolk 1
  Oysters in shell 12 Large
Directions

Cook shallots and peppers in butter until light brown, add parsley, mint, tarragon, and white wine.
Simmer for a few minutes, add cream, boil until slightly thick and creamy.
Add beaten egg yolk, remove from fire.
Correct seasoning with salt and pepper.
Keep hot.
Open oysters and set the half shells on rock salt in a shallow bake pan.
Bake at 425F until oysters are warm, about 3 minutes.
Cover with sauce and bake until light brown, about 8 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Beating
Ingredient: 
Seafood

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